This keeps the dough from sticking to the bowl as it rises. Transfer the dough to the bowl and use it to coat the inside of the bowl with oil. Remove the dough off of the hook and shape into a ball. When the dough is just about combined, add in 2 tablespoons olive oil.Ĭontinue to mix until for 4 minutes or the dough is smooth and no longer sticking to the bowl. Mix until incorporated, stopping to scrape down the sides of the bowl as you go. Turn the mixer on low and stir until combined. In the bowl of your stand mixer, fitted with the dough hook attachment, measure and add 2-2/3 cup bread flour and 1 teaspoon kosher salt. Whisk in 2-1/4 teaspoons (or 1 envelope) active dry yeast and set off to the side for about 5 minutes. To Make This Focaccia Pizza Supreme You Will Need:įirst things first let’s make the focaccia dough! Below is my foolproof focaccia pizza dough recipe.Īdd 1 teaspoon honey to a medium mixing bowl, pour 1 cup warm/hot water (roughly 115°) and whisk until the honey dissolves. What I love most about a supreme pizza is that every single bite has a new flavor combination for your tastebuds. The focaccia pizza supreme being my personal favorite. Being that this deep-dish pizza is similar to a Detroit-style, we enjoyed all of them. A simple pepperoni (fabulous), one with different meats (do I even need to comment?□) and of course, a supreme pizza. Focaccia is pretty similar to pizza dough, maybe more loftier and softer, but that’s my opinion. I wondered what it would be like to putt pizza toppings on focaccia. Serves 8.įocaccia pizza is my new favorite way to pizza.Īround this time last year, I had an epiphany. Serve this Pan Pizza along with Penne Pasta Arrabiata, Garlic Bread and Apple Crumble Pie for your weekend brunch or dinner with a glass of wine.Focaccia Pizza Supreme is just that, homemade focaccia is topped with pizza sauce, three different meats and cheeses and a plethora of our favorite veggie toppings! A deep dish pizza that is packed with flavor, texture and lots of cheese. Top each pizza base with pizza sauce, sprinkle cheese, arrange onions, bell peppers and tomatoes and top it up with cheese again.Ĭook the pan pizza for 10-12 minutes or until done. Now use your fingers to push through the edges and evening out each pizza base. Oil your hands and start flattening one of the balls and pulling it in the round and place it in the center of the pan. Punch the dough down and knead again for about half a minute. Make 3 balls of equal size. Mix everything properly so that the oil is coated evenly.Īfter 90 minutes, the dough will be doubled. Meanwhile in a mixing bowl, add a tablespoon of oil, salt, tomatoes, pepper and onions. Oil it generously and put about 1 tablespoon semolina and rotate the pan to cover the base and edges. To make the pizza tomato sauce click on the link to follow the recipe Homemade Pizza Sauce Recipe. Once the dough comes together in a round and smooth ball, cover and let it rest in a deep dish someplace warm. Kneading is important as it will develop the gluten to make the base soft and palpable. Now grease your hands with some oil and on a flat surface, start kneading the dough. Eventually, you will get a sticky dough, after about 5 minutes. Slowly add the water and start making a dough. To begin with the Homemade Pan Pizza With Perfectly Crispy Crust Recipe, get ready with all the ingredients and make the dough first. How to make Homemade Pan Pizza With Perfectly Crispy Crust Recipe
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